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Established in 1970, The Cellar is a fine dining facility that specializes in European cuisine. It is designed and built by artistic craftsmen from Disneyland's Pirates of the Caribbean. The restaurant s interiors feature chandeliers, structured arches, cave-like walls and fireplaces. The Cellar s menu includes sea scallops, salads and soups, as well as a variety of wines, including chardonnay, pinot noir, syrah and riesling. It serves friends, families and businesses throughout Southern California. The restaurant has achieved the Four Diamond Award from the American Automobile Association. The Cellar also provides catering services. It offers online gift certificates, as well as reservation services.
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Reviews

11/07/2015

Worst Dining Experience

Worst dining experience ever! Our steaks were served without steak knives. It took over 10 minutes to get a knife and the food was cold by then. To add insult to injury this bad experience was topped off by the chef coming out to our table with a bad attitude and being rude. We will never dine there again.

06/04/2010

Superb

The owners and staff of the Cellar make your dining experience a delight. The menu selections are exceptional in flavor and unique to our area. You would expect a wine list with truly great wine and you will find it here. The "wine geeks" are available to answer any questions you may have about food pairings or menu selections. Monday night events are terrific! The Cellar can't be beat for friendly atmosphere, great wine and superb food. It's our favorite!

S
sazerac

10/31/2009

Provided by YP.com
Amazing Experience

We have eaten at The Cellar a few times and every time the food is wonderful, and so is the service. The Filet Mignon is the best I have ever had, and the specials every week are also delightful. I particularly like sitting where the live music is, but there are also dining rooms where we have enjoyed a more intimate conversation and experience. All in all The Cellar is the best restaurant is eastern Idaho.

C
cutiekiwi07

08/10/2009

Provided by YP.com
Not worth the $$$$

It is a fun place to eat once in awhile because they treat you like a queen, or king. But, I think the food is very overrated. I would much rather go to Roadhouse for a steak. We had steaks at The Cellar one night and they were very dry. I do enjoy the brunch on Mother's Day. It's a nice variety, full of yummy original items.

More Business Info

Hours
Regular Hours
Mon - Thu:
Fri - Sat:
SunClosed
Extra Phones

Fax: 208-525-9303

Payment method
amex, cash, discover, master card, visa, check, debit, diners club
Price Range
$$
Categories
American Restaurants, Caterers, Restaurants, Seafood Restaurants, Steak Houses, Vegetarian Restaurants
Other Information

Cuisines: Caterers, American, Vegetarian, Seafood, Steakhouse, Healthy

Cuisine: American, Vegetarian, Seafood, Steakhouse, International

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