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Carpet Cleaners in Colorado Springs, CO
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- Payment method:
- amex, cash, check, debit, diners club, discover, master card, visa
Let us face it, our carpets suffer a good deal of abuse. Between clogs, pet injuries, and foot traffic, you may be wondering if using a carpet is well wor
- Payment method:
- amex, check, debit, discover, cash, master card, visa
- Payment method:
- master card, visa
ABOVE ALL carpet, Tile and Upholstery cleaning, based near Monument, Colorado, specializes in residential and commercial carpet, upholstery and ceramic ti
An exceptional Carpet Cleaning Company offering Truck Mounted, Steam Cleaned, Carpet Cleaning specializing in Carpet and Upholstery, Carpet Restoration, Od
- Neighborhood:
- Fountain Valley
Monumental Water Restoration specializes in flood, fire, and mold damage clean up and restoration. Call today for a free estimate in the Monument, CO ar
- Neighborhoods:
- Park Hill, Southeast Colorado Springs
- Payment method:
- mastercard, amex, check, debit, discover, visa
- Brands:
- ThermaPureHeat® does many things. One important process is that it applies the theories of pasteurization to structures. Pasteurization dates back to the mid-1800s with the concepts applied by Louis Pasteur. Pasteur determined that by heating food products to a temperature of approximately 60ºC (140ºF) for several minutes, ThermaPureHeat® uses the same principles for structures. Structural pasteurization is a process in which the temperature of a building or portion of a building is increased to a level that will reduce the targeted organisms to acceptable levels while minimizing damage to the structure. This is the basis for ThermaPureHeat®. Top of the line brands for dehumidifiers, and all other equipment used for servicing., bacteria, molds and yeasts in the food would be reduced to levels that would no longer cause spoilage to the food or be harmful to the health of the consumer. Pasteurization improved shelf-life of food products and more importantly, patented foam process, protozoa, provided reduced levels of contamination allowing for safe consumption without damaging the food product. Today, viruses

