Mixela

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Mixela offers globally inspired cuisine in a warm, contemporary setting. Led by Chef Gian Franco Brugaletta, our seasonal menu features bold crudos, creative tapas, and flavorful dishes blending European, Latin American, and Asian influences. Drawing on his Venezuelan-Italian heritage and sushi expertise from Monaco, Chef Brugaletta crafts dishes that are both innovative and rooted in tradition. Whether you're dining in or ordering takeout, Mixela brings a unique culinary experience to the heart of Phoenix, Arizona