Gouger Cellars

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Gouger Cellars was established in 2009 by owner/winemaker Gary Gouger after graduation for the University of Adelaide, Australia. Gouger Cellars produces internationally awarded wines with a specialty in bold reds. In addition to wine, Gouger Cellars also serves food the most popular of which is the Baked Brie with roasted garlic. Gouger Cellars has roof-top seating where you can see the beautiful mountains or sit out back and watch the beautiful alpacas. Both options have shaded areas. Gouger Cellars is only 1 mile off the I5 interstate at exit 14. Just follow the signs. Friday night from 5-8 is free pasta Friday - buy a glass of wine and get a free bowl of home made pasta at no charge. Sauces vary call for information. Wines include Pinot Noir, Merlot, Cabernet Sauvignon, Syrah, Petite Sirah, Zinfandel, Malbec, Viognier, Chardonnay and 3 semi-sweet wines. We look forward to your visit! Gary Gouger, R.Ph.,O.D.,EnologistGouger Cellars was established in 2009 by owner/winemaker Gary Gouger after graduation for the University of Adelaide, Australia. Gouger Cellars produces internationally awarded wines with a specialty in bold reds. In addition to wine, Gouger Cellars also serves food the most popular of which is the Baked Brie with roasted garlic. Gouger Cellars has roof-top seating where you can see the beautiful mountains or sit out back and watch the beautiful alpacas. Both options have shaded areas. Gouger Cellars is only 1 mile off the I5 interstate at exit 14. Just follow the signs. Friday night from 5-8 is free pasta Friday - buy a glass of wine and get a free bowl of home made pasta at no charge. Sauces vary call for information. Wines include Pinot Noir, Merlot, Cabernet Sauvignon, Syrah, Petite Sirah, Zinfandel, Malbec, Viognier, Chardonnay and 3 semi-sweet wines. We look forward to your visit! Gary Gouger, R.Ph.,O.D.,Enologist