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The Stevens Sausage tradition is as rich and historic as the land the family originally farmed. Since 1742, the family has lived and worked in central and eastern Johnston County, N.C. It was from this farm that Needham S. Stevens first perfected his seasoning formula that has made Stevens Sausage one of the best around. Although technology allows us to make sausage year-round, the same care and quality that Needham started more than 50 years ago is still visible. Stevens produces thousands of pounds of pork sausage, souse, chitterlings, smoked sausage, hot dogs, hot-dog chili, and their famous country hams each week.
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Reviews

Amy S.

02/28/2016

Provided by YP.com

On the top of the Chitterling container it states that all you have to do is heat and eat. That is definitely not true. Every container I have purchased, I have had to deep clean.

More Business Info

Hours
Regular Hours
Mon - Fri:
Extra Phones

Fax: 919-934-2568

TollFree: 800-338-0561

Payment method
check, amex, discover, all major credit cards
Categories
Meat Packers, Meat Markets
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