Feast's menu changes on the first Tuesday of each month, and remains the same for both lunch and dinner, as well as in between. This keeps our menu seasonally appropriate and offers up the freshest ingredients possible at the height of their season. We think this also keeps it interesting. It's our hope that if we're excited about the menu, you'll be excited as well. Our private dining room accommodates up to 50 people. Feast is also a wine and liquor shop with twenty wines by the glass, a Wine Spectator Award of Excellence winner for the past five years running, and a full-service caterer.Feast's menu changes on the first Tuesday of each month, and remains the same for both lunch and dinner, as well as in between. This keeps our menu seasonally appropriate and offers up the freshest ingredients possible at the height of their season. We think this also keeps it interesting. It's our hope that if we're excited about the menu, you'll be excited as well. Our private dining room accommodates up to 50 people. Feast is also a wine and liquor shop with twenty wines by the glass, a Wine Spectator Award of Excellence winner for the past five years running, and a full-service caterer.
Hi there! Rate this business!
First-classBetter than mostAbout what I expectedNot the worst...Disappointing
Click to Rate
Reviews
S
suznnaz
09/03/2008
Provided by Superpages
Feast is the best restaurant in Tucson! Doug Levy is a brilliant chef. The menu--which changes monthly during the year and weekly during the summer--offers unfailingly interesting and delicious choices. A grilled cheese sandwich (Havarti, grilled eggplant and roasted red pepper) is brought to a higher level. Turkey club salad. Lobster bread pudding. The service is perfect: helpful, attentive, bright, responsive, enthusiastic without being intrusive. The atmosphere of the restaurant is comfortable with a touch of elegance. The menu is available on line. Feast's catering menu is thorough and fabulous.